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Shakespeare Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday March 2nd 2021

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

Viking Oil

by BenoitC

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 52

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

58.8

SRM (morey):

45.5

Mash pH

n/a

Cost $

0.22

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	US - Pale 2-Row8.4 lb Pale 2-Row	37	1.8	64.2%
1.35 lb	American - Caramel / Crystal 120L1.35 lb Caramel / Crystal 120L	33	120	10.3%
1.35 lb	American - Chocolate1.35 lb Chocolate	29	350	10.3%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	8.4%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.8%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.9%
13.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Cascade2.1 oz Cascade Hops	Pellet	7	Boil	60 min	53.57	58.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min	5.24	41.7%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.60 oz	Cascade (Pellet)		58.81	100%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Carrageenan	$ 0.22 / each $ 0.22	Fining	Boil	20 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.22

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rogue clone

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-10 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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