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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 58.3% | |
| 4 lb | Bestmalz - BEST Wheat Malt4 lb BEST Wheat Malt | 37.7 | 2.2 | 33.3% | |
| 0.50 lb | Castle Malting - Château Monastique0.5 lb Château Monastique | 35 | 17.5 | 4.2% | |
| 0.50 lb | Cane Sugar0.5 lb Cane Sugar | 46 | 0 | 4.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Amarillo1 oz Amarillo Hops |
$ 1.20 / oz $ 1.20 |
Pellet | 9.5 | Boil | 60 min | 32.79 | 25% |
| 0.50 oz | Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops |
$ 1.20 / oz $ 0.60 |
Pellet | 9.5 | Boil | 20 min | 9.93 | 12.5% |
| 0.50 oz | Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops |
$ 1.91 / oz $ 0.95 |
Pellet | 11.9 | Boil | 20 min | 12.44 | 12.5% |
| 1 oz | Yakima Valley Hops - Amarillo1 oz Amarillo Hops |
$ 1.20 / oz $ 1.20 |
Pellet | 9.5 | Boil | 0 min | 25% | |
| 1 oz | Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops |
$ 1.91 / oz $ 1.91 |
Pellet | 11.9 | Boil | 0 min | 25% | |
| 4 oz / $ 5.86 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.50 oz | Yakima Valley Hops - Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops |
$ 1.20 / oz $ 3.00 |
42.72 | 62.5% |
| 1.50 oz | Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 1.4999999965689 oz NZ Nelson Sauvin (Pellet) Hops |
$ 1.91 / oz $ 2.86 |
12.44 | 37.5% |
| 4 oz / $ 5.86 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Full volume; single temp | Infusion | 152 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.98 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Fining | Boil | 10 min. |
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 5 | 45 | 105 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Add sugar for last 5 minutes of boil while stirring to dissolve.
Open fermentation using a sanitized piece of foil over the carboy opening.
Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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