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Saison de Printemps

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MC
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

55.2

SRM (morey):

4.9

Mash pH

5.3

Cost $

5.86

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	36.3	1.9	58.3%
4 lb	Bestmalz - BEST Wheat Malt4 lb BEST Wheat Malt	37.7	2.2	33.3%
0.50 lb	Castle Malting - Château Monastique0.5 lb Château Monastique	35	17.5	4.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.20 / oz $ 1.20	Pellet	9.5	Boil	60 min	32.79	25%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 1.20 / oz $ 0.60	Pellet	9.5	Boil	20 min	9.93	12.5%
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	$ 1.91 / oz $ 0.95	Pellet	11.9	Boil	20 min	12.44	12.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.20 / oz $ 1.20	Pellet	9.5	Boil	0 min		25%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	$ 1.91 / oz $ 1.91	Pellet	11.9	Boil	0 min		25%
4 oz / $ 5.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.20 / oz $ 3.00	42.72	62.5%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 1.91 / oz $ 2.86	12.44	37.5%
4 oz / $ 5.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Full volume; single temp	Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3.98 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bru'n Water Yellow Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

Add sugar for last 5 minutes of boil while stirring to dissolve.

Open fermentation using a sanitized piece of foil over the carboy opening.

Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-03-06 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Saison de Printemps

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