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Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

33.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Avangard - Pilsner18 lb Pilsner	37.3	1.7	78.3%
3 lb	American - Vienna3 lb Vienna	35	4	13%
2 lb	American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt	34	55	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	11.53	25%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	17.72	50%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.18	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Leaf/Whole)		33.43	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.62 gal		Strike	160 °F	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	--
1 lb	Corn Sugar	Other	Boil	10 min.
2 tsp	Yeast Nutrient	Other	Boil	--

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	2 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Miscalculated boil off rate. Ended up with total of 9 gallons between 2 fermenters. OG was 1.065, which should make the ABV ~7.4%.
Pitched yeast in both fermenters @ 71.9F. One fermenter place in chest freezer to ferment @ 80. The other fermenter is at room temp of 66, and will ferment around 70F, then drop to 66.

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-03-06 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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