Tren Loco 5 bbl Beer Recipe | All Grain Standard American Lager | Brewer's Friend
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Tren Loco 5 bbl

160 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 70 min
Batch Size: 202 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 264 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Brewmonkey22
Calories: 160 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday March 2nd 2021
12.3 °P
1.6 °P
5.7%
12.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - CMC 2-ROW MALT275 lb CMC 2-ROW MALT 36 1.75 87.9%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 6.4%
11 lb Agave Nectar11 lb Agave Nectar 35 2 3.5%
7 lb German - CaraHell7 lb CaraHell 34 11 2.2%
313 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Magnum0.25 lb Magnum Hops Pellet 15 Boil 60 min 5.15 16.7%
0.50 lb El Dorado0.5 lb El Dorado Hops Leaf/Whole 15.7 Boil 15 min 4.86 33.3%
0.75 lb El Dorado0.75 lb El Dorado Hops Leaf/Whole 15.7 Whirlpool 15 min 2.1 50%
1.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.81 gal Strike 168 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
86.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tren Loco 5 bbl" Standard American Lager beer recipe by Brewmonkey22. All Grain, ABV 5.68%, IBU 12.1, SRM 3.11, Fermentables: (CMC 2-ROW MALT, Flaked Corn, Agave Nectar, CaraHell) Hops: (Magnum, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-07 15:19 UTC
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