View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.68 liters
Post Boil Size: 64.67 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Tuesday March 2nd 2021

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

84.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Patagonia - Extra Pale Malt17 kg Extra Pale Malt	36.8	1.8	72.3%
1.50 kg	Great Western - DextraPils1.5 kg DextraPils	34.5	1.5	6.4%
3.50 kg	Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt	37.7	2.2	14.9%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	6.4%
23.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Summit130 g Summit Hops	Pellet	18.5	Boil at 95 °C	60 min	77.76	27.1%
50 g	Cluster50 g Cluster Hops	Pellet	6.5	Boil at 95 °C	10 min	3.81	10.4%
75 g	Huell Melon75 g Huell Melon Hops	Leaf/Whole	7.2	Boil at 95 °C	5 min	3.16	15.6%
75 g	Yakima Chief Hops - Falconer's Flight75 g Falconer's Flight Hops	Pellet	10.8	Whirlpool at 50 °C	0 min		15.6%
75 g	Huell Melon75 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop at 18 °C	7 days		15.6%
75 g	Yakima Chief Hops - Falconer's Flight75 g Falconer's Flight Hops	Leaf/Whole	10.8	Dry Hop at 5 °C	12 days		15.6%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Summit (Pellet) 130 g Summit (Pellet) Hops	77.76	27.1%
50 g	Cluster (Pellet) 50 g Cluster (Pellet) Hops	3.81	10.4%
150 g	Huell Melon (Leaf/Whole) 150 g Huell Melon (Leaf/Whole) Hops	3.16	31.2%
75 g	Yakima Chief Hops - Falconer's Flight (Pellet) 75 g Falconer's Flight (Pellet) Hops		15.6%
75 g	Yakima Chief Hops - Falconer's Flight (Leaf/Whole)		15.6%
480 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	70 °C	69 °C	90 min
35 L	Sparge	70 °C	65 °C	30 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 303.8 g Temp: 5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!