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Dark Gruit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	70.4%
5.50 oz	American - Caramel / Crystal 40L5.5 oz Caramel / Crystal 40L	34	40	6.9%
5.50 oz	American - Rye5.5 oz Rye	38	3.5	6.9%
5.50 oz	Flaked Rye5.5 oz Flaked Rye	36	2.8	6.9%
4 oz	American - Chocolate4 oz Chocolate	29	350	5%
1.50 oz	German - Carafa II1.5 oz Carafa II	32	425	1.9%
1.50 oz	Bestmalz - BEST Chit Malt1.5 oz BEST Chit Malt	23	1.4	1.9%
79.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.17 oz	horehound	Flavor	Mash	0 min.
0.67 oz	dandelion root	Flavor	Boil	30 min.
0.67 oz	meadowsweet	Flavor	Boil	5 min.
0.33 oz	caraway seed	Flavor	Boil	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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