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Hashtag Singel Lyfe

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

24.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Great Western - Pure Idaho Pilsen13 lb Pure Idaho Pilsen	37.7	1.5	89.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.4%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	18.95	44.4%
1.25 oz	Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	5.88	27.8%
1.25 oz	BSG - Saaz1.25 oz Saaz Hops	Pellet	3.5	Boil	0 min		27.8%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Hallertau Hersbrucker (Pellet)	24.83	72.2%
1.25 oz	BSG - Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops		27.8%
4.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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