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Stone Leaf New Skåne IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday March 2nd 2021

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OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

25.1

SRM (morey):

5.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,800 g	Weyermann - Pilsner5800 g Pilsner	36	1.5	77.3%
750 g	Torrified Wheat750 g Torrified Wheat	36	2	10%
650 g	Flaked Oats650 g Flaked Oats	33	2.2	8.7%
300 g	American - Caramel / Crystal 20L300 g Caramel / Crystal 20L	35	20	4%
7,500 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Ekuanot8 g Ekuanot Hops	Pellet	14.25	Boil	20 min	3.2	3.8%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	20 min	2.81	3.8%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	20 min	2.85	3.8%
7 g	Ekuanot7 g Ekuanot Hops	Pellet	14.25	Boil	10 min	1.68	3.3%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	10 min	1.47	3.3%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	10 min	1.49	3.3%
17 g	Citra17 g Citra Hops	Pellet	11	Whirlpool	0 min	3.74	8%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	2.85	4.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.5	4.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	2.54	4.7%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	5 days		21.2%
45 g	Ekuanot45 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		21.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		4.7%
212 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Ekuanot (Pellet) 70 g Ekuanot (Pellet) Hops	7.73	33%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	6.78	16.5%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	6.88	21.2%
62 g	Citra (Pellet) 62 g Citra (Pellet) Hops	3.74	29.2%
212 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.89 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2021-03-02 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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