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Oatmeal Stout V2 - New Yeast

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56.85 liters
Post Boil Size: 49.86 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 432 calories (Per 750ml)
Carbs: 42.4 g (Per 750ml)

Created: Tuesday March 2nd 2021

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

32.1

SRM (morey):

35.7

Mash pH

5.3

Cost $

53.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.70 kg	Simpsons - Maris Otter pale7.7 kg Maris Otter pale	$ 3.30 / kg $ 25.44	38	2.4	60.9%
0.90 kg	Weyermann - Munich Type I0.9 kg Munich Type I	$ 2.74 / kg $ 2.47	38	6	7.1%
700 g	Barrett Burston - Chocolate Malt700 g Chocolate Malt	$ 6.15 / kg $ 4.31	31	244.14	5.5%
500 g	Joe White - Roasted Barley500 g Roasted Barley	$ 5.50 / kg $ 2.75	30.9	525	4%
1.30 kg	Simpsons - Crystal Medium1.3 kg Crystal Medium	$ 2.90 / kg $ 3.76	33	65.01	10.3%
0.50 kg	Simpsons - Crystal Light0.5 kg Crystal Light	$ 2.90 / kg $ 1.45	33.1	38.03	4%
1.05 kg	Rolled Oats1.05 kg Rolled Oats		33	2.2	8.3%
12.65 kg / $ 40.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
130 g	East Kent Goldings130 g East Kent Goldings Hops	$ 0.10 / g $ 13.00	Pellet	5	Boil	60 min	32.13	100%
130 g / $ 13.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	East Kent Goldings (Pellet) 130 g East Kent Goldings (Pellet) Hops	$ 0.10 / g $ 13.00	32.13	100%
130 g / $ 13.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	76 °C	68 °C	60 min
41 L	Batch Sparge	76 °C	76 °C	10 min
40 L	Batch Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Carbonate (Chalk)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
9.33 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2021-03-02 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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