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Imperial red ale

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday March 2nd 2021

Original Gravity:

1.094

Final Gravity:

1.016

ABV (standard):

10.2%

IBU (tinseth):

75.4

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Bestmalz - BEST Pale ale6.8 kg BEST Pale ale	38.1	2.81	78.3%
400 g	Bestmalz - BEST Caramel Munich III400 g BEST Caramel Munich III	34.5	63	4.6%
450 g	Bestmalz - Best RED X450 g Best RED X	36	12	5.2%
140 g	Bestmalz - BEST Roasted Barley140 g BEST Roasted Barley	30	480	1.6%
500 g	Bestmalz - BEST Vienna500 g BEST Vienna	37	3.8	5.8%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.6%
8,690 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	40.78	29.6%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.85	25.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	15.17	22.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	10.62	22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	55.95	51.8%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	8.85	25.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	10.62	22.2%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.13 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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