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Hot Hop Heat

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday March 2nd 2021

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

48.8

SRM (morey):

35.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Gladfield - American Ale Malt4.2 kg American Ale Malt	37.3	2.54	68.2%
0.84 kg	Gladfield - Vienna Malt0.84 kg Vienna Malt	37.4	3.45	13.6%
0.30 kg	Gladfield - Manuka Smoked Malt0.3 kg Manuka Smoked Malt	36.8	2.03	4.9%
0.28 kg	Gladfield - Brown Malt0.28 kg Brown Malt	34	90.36	4.5%
0.32 kg	Weyermann - Carafa Special Type II0.32 kg Carafa Special Type II	29.9	425	5.2%
0.12 kg	Briess - Midnight Wheat Malt0.12 kg Midnight Wheat Malt	25	550	1.9%
0.10 kg	Crisp Malting - Pale Chocolate0.1 kg Pale Chocolate	32.7	220	1.6%
6.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	20 min	3.6	2.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	7.67	4%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Boil	20 min	5.96	2.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	10 min	8.01	20.2%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 100 °C	10 min	10.25	20.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 100 °C	10 min	13.28	20.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		10.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.1%
247 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
81 g	Amarillo (Pellet) 81 g Amarillo (Pellet) Hops	11.61	32.7%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	17.92	34.3%
81 g	Galaxy (Pellet) 81 g Galaxy (Pellet) Hops	19.24	32.7%
247 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	63 °C	63 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
44 g	Chipotle		Spice	Whirlpool	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in 22litres

presparge 1074
Sparge 12litres

Preboil 1064

Mexican Chipotles 44grams
Post boil 1064

Mar 8 1054
Mar 13 1016
Mar 15 1014
Mar 16 1012

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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