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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row |
$ 1.49 / lb $ 17.88 |
37 | 1.8 | 63.6% |
4 lb | Flaked Oats4 lb Flaked Oats |
$ 0.90 / lb $ 3.60 |
33 | 2.2 | 21.2% |
1.75 lb | Viking - Wheat Malt1.75 lb Wheat Malt |
$ 1.30 / lb $ 2.28 |
38 | 2.5 | 9.3% |
8 oz | Briess - Rice Hulls8 oz Rice Hulls |
$ 1.00 / lb $ 0.50 |
0.001 | 0 | 2.6% |
10 oz | Cane Sugar10 oz Cane Sugar - (late boil kettle addition) |
$ 0.90 / lb $ 0.56 |
46 | 0 | 3.3% |
18.87 lbs / $ 24.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces0.25 oz Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces Hops |
$ 0.90 / oz $ 0.23 |
Pellet | 16 | Boil | 30 min | 7.42 | 1.5% |
1 oz | Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces Hops |
$ 1.30 / oz $ 1.30 |
Pellet | 13.1 | Whirlpool at 170 °F | 30 min | 4.83 | 6.2% |
1 oz | Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces1 oz Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces Hops |
$ 1.30 / oz $ 1.30 |
Pellet | 11.5 | Whirlpool at 170 °F | 30 min | 4.24 | 6.2% |
1 oz | Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces1 oz Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces Hops |
$ 1.20 / oz $ 1.20 |
Pellet | 12.9 | Whirlpool at 170 °F | 30 min | 4.75 | 6.2% |
1 oz | Zeus (18 AA) / 10 Ounces1 oz Zeus (18 AA) / 10 Ounces Hops | Leaf/Whole | 18 | Whirlpool at 170 °F | 30 min | 6.63 | 6.2% | |
0.50 oz | Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces0.5 oz Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces Hops |
$ 1.30 / oz $ 0.65 |
Pellet | 13.1 | Whirlpool at 120 °F | 20 min | 0.8 | 3.1% |
0.50 oz | Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces0.5 oz Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces Hops |
$ 1.30 / oz $ 0.65 |
Pellet | 11.5 | Whirlpool at 120 °F | 20 min | 0.71 | 3.1% |
0.50 oz | Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces0.5 oz Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces Hops |
$ 1.20 / oz $ 0.60 |
Pellet | 12.9 | Whirlpool at 120 °F | 20 min | 0.79 | 3.1% |
0.50 oz | Zeus (18 AA) / 10 Ounces0.5 oz Zeus (18 AA) / 10 Ounces Hops | Leaf/Whole | 18 | Whirlpool at 120 °F | 20 min | 1.11 | 3.1% | |
2 oz | Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces2 oz Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces Hops |
$ 0.90 / oz $ 1.80 |
Pellet | 16 | Dry Hop at 70 °F | Day 7 | 3.93 | 12.3% |
2 oz | Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces2 oz Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces Hops |
$ 1.30 / oz $ 2.60 |
Pellet | 13.1 | Dry Hop at 70 °F | Day 7 | 3.22 | 12.3% |
4 oz | Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces4 oz Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces Hops |
$ 1.30 / oz $ 5.20 |
Pellet | 11.5 | Dry Hop at 70 °F | Day 7 | 5.65 | 24.6% |
2 oz | Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces2 oz Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces Hops |
$ 1.20 / oz $ 2.40 |
Pellet | 12.9 | Dry Hop at 70 °F | Day 7 | 3.17 | 12.3% |
16.25 oz / $ 17.93 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2.25 oz | Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces (Pellet) 2.2499999948533 oz Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces (Pellet) Hops |
$ 0.90 / oz $ 2.02 |
11.35 | 13.8% |
3.50 oz | Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces (Pellet) 3.499999991994 oz Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces (Pellet) Hops |
$ 1.30 / oz $ 4.55 |
8.85 | 21.6% |
5.50 oz | Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces (Pellet) 5.4999999874191 oz Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces (Pellet) Hops |
$ 1.30 / oz $ 7.15 |
10.6 | 33.9% |
3.50 oz | Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces (Pellet) 3.499999991994 oz Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces (Pellet) Hops |
$ 1.20 / oz $ 4.20 |
8.71 | 21.6% |
1.50 oz | Zeus (18 AA) / 10 Ounces (Leaf/Whole) 1.4999999965689 oz Zeus (18 AA) / 10 Ounces (Leaf/Whole) Hops | 7.74 | 9.3% | |
16.25 oz / $ 17.92 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.02 gal | Heat Strike water | Strike | 167 °F | 154 °F | 30 min |
Mash In | Infusion | 154 °F | 154 °F | 60 min | |
Temperature | 154 °F | 169 °F | 20 min | ||
Mash Out | 169 °F | 169 °F | 15 min | ||
2.5 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.32 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
10.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 3.51 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 10.50 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 3.2 oz Temp: 58 °F CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 11 | 40 | 210 | 75 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |