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Restefest

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23.68 liters (ending kettle volume)
Pre Boil Size: 29.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday March 1st 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

60.6

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	73.4%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.2%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	34	45	8.2%
0.10 kg	American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L	33	150	1.6%
0.33 kg	Castle Malting - Château Wheat Blanc0.33 kg Château Wheat Blanc	38	1.8	5.4%
6.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	25.48	12.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	13.06	12.5%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	15 min	15.33	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	6.77	25%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	25.48	12.5%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	19.83	50%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	15.33	25%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		12.5%
120 g / $ 0.00

Yeast

Fermentis - safale

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-09 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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