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LC - Lawnmower Beer Single Hop

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 90%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday March 1st 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

11.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Acidulated3 lb Acidulated	27	3.4	3.6%
50 lb	LINC Malt - Genie Pale Malt50 lb Genie Pale Malt	32	1.9	60.2%
15 lb	LINC Malt - Elwha River Spelt15 lb Elwha River Spelt	32	2.5	18.1%
15 lb	LINC Malt - Monica Oat15 lb Monica Oat	28	2.5	18.1%
83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Citra12 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	30 min	11.01	16.7%
12 oz	Citra12 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min		16.7%
24 oz	Citra24 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 72 °F	6 days		33.3%
24 oz	Citra24 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	3 days		33.3%
72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 oz	Citra (Pellet) 71.999999835305 oz Citra (Pellet) Hops		11.01	100%
72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.23 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-03-01 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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