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Black ale

Method: All Grain
Style: Dark American Lager
Boil Time: 80 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.59 gallons
Post Boil Size: 14.59 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 9930 calories (Per 20L)
Carbs: 847.9 g (Per 20L)

Created: Monday March 1st 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

36.6

SRM (morey):

24.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Belgian - Pilsner8.5 lb Pilsner	37	1.6	67.1%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	19.7%
0.63 lb	Weyermann - Caramunich Type 30.63 lb Caramunich Type 3	34	57	5%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2%
0.15 lb	Briess - Organic Black Malt0.15 lb Organic Black Malt	32.2	500	1.2%
0.63 lb	Weyermann - Carafa Special Type II0.63 lb Carafa Special Type II	29.9	425	5%
12.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	80 min	33.98	66.7%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	2.66	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	33.98	66.7%
15 g	Hallertau Tradition (Germany) (Pellet)	2.66	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.1 gal	Sparge	152 °F	152 °F	70 min
1.5 gal	Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 149 °F

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	0.50 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -13.85 psi Temp: 54 °F CO₂ Level: 0 Volumes

Target Water Profile

Pembroke Ontario Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Will age in Bourbon barrel for 8 weeks

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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