#66 (American India Pale Ale) Beer Recipe | All Grain American IPA | Brewer's Friend

#66 (American India Pale Ale)

191 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday March 1st 2021
15.4 °P
2.8 °P
6.8%
47.4
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 57.7%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 38.5%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 3.8%
5.20 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Iunga 202015 g Iunga 2020 Hops Pellet 10.3 Boil 60 min 21.05 4.8%
20 g Simcoe 202020 g Simcoe 2020 Hops Pellet 12.6 Boil 30 min 26.39 6.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.6 Hop Stand at 75 °C 30 min 9.5%
30 g Citra 202030 g Citra 2020 Hops Pellet 12.6 Hop Stand at 75 °C 30 min 9.5%
30 g Mosaic 202030 g Mosaic 2020 Hops Pellet 12.8 Hop Stand at 75 °C 30 min 9.5%
70 g Citra 202070 g Citra 2020 Hops Pellet 12.6 Dry Hop at 21 °C 4 days 22.2%
70 g Mosaic 202070 g Mosaic 2020 Hops Pellet 12.8 Dry Hop at 21 °C 4 days 22.2%
50 g Simcoe 202050 g Simcoe 2020 Hops Pellet 12.6 Dry Hop at 21 °C 4 days 15.9%
315 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
150 Milliliters
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 17 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 170
Mash Chemistry and Brewing Water Calculator
 
Notes

Gęstwa po #65.

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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 19:05 UTC
NEW Water Requirements:
#66 (American India Pale Ale)
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#66 (American India Pale Ale)
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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