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NEIPA high abv

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday March 1st 2021

BahBrincô Hazy IPA

by Andreguetti

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

87.9

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	74.6%
500 g	Simpsons - Golden Naked Oats500 g Golden Naked Oats	27	7	7.5%
500 g	Bestmalz - BEST Chit Malt500 g BEST Chit Malt	23	1.4	7.5%
200 g	Rice Hulls200 g Rice Hulls	0	0	3%
500 g	Crisp Malting - Torrefied Wheat500 g Torrefied Wheat	36.8	3	7.5%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook (13 AA)40 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	61.26	12.1%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil at 84 °C	5 min	8.95	9.1%
40 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 84 °C	0 min	6.82	12.1%
40 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool	0 min	10.91	12.1%
60 g	Yakima Valley Hops - Strata 60 g Strata Hops	Pellet	12	Dry Hop	3 days		18.2%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.2%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	Pellet	12.5	Dry Hop	5 days		18.2%
330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Chinook (13 AA) (Pellet) 40 g Chinook (13 AA) (Pellet) Hops	61.26	12.1%
30 g	Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops	8.95	9.1%
40 g	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	6.82	12.1%
40 g	Yakima Valley Hops - Strata (12 AA) (Pellet)	10.91	12.1%
60 g	Yakima Valley Hops - Strata (Pellet) 60 g Strata (Pellet) Hops		18.2%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		18.2%
60 g	Yakima Valley Hops - Idaho 7 (Pellet) 60 g Idaho 7 (Pellet) Hops		18.2%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.75 L	Temperature	75 °C	52 °C	20 min
	Temperature	--	76 °C	10 min
18.25 L	Batch Sparge	--	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	10	15	33	58.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-03-01 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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