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IPA ARGENTA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday March 1st 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

41.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

43,625.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	$ 1,300.00 / kg $ 13,000.00	38	4	87%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	$ 1,200.00 / kg $ 1,200.00	38	2	8.7%
500 g	BA Malt - Caramelo 30500 g Caramelo 30	$ 1,700.00 / kg $ 850.00	35	30	4.3%
11.50 kg / $ 15,050.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	victoria50 g victoria Hops	$ 56.50 / g $ 2,825.00	Lupulin Pellet	12	First Wort at 80 °C	60 min	34.87	14.3%
100 g	victoria100 g victoria Hops	$ 56.50 / g $ 5,650.00	Lupulin Pellet	12	Whirlpool at 80 °C	5 min	6.96	28.6%
200 g	Bullion200 g Bullion Hops	$ 56.50 / g $ 11,300.00	Lupulin Pellet	8	Dry Hop at 18 °C	4 days		57.1%
350 g / $ 19,775.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	victoria (Lupulin Pellet) 150 g victoria (Lupulin Pellet) Hops	$ 56.50 / g $ 8,475.00	41.83	42.9%
200 g	Bullion (Lupulin Pellet) 200 g Bullion (Lupulin Pellet) Hops	$ 56.50 / g $ 11,300.00		57.1%
350 g / $ 19,775.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	$ 400.00 / g $ 8,800.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 8,800.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

barrio 645

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Total 7 gr de lupulo x litro
levadura 04/11gr y 300 gramos de cosecha de levadura 04

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-20 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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