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Double Hoppin Kango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.32 gallons
Post Boil Size: 12.32 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan Ketchum
Hop Utilization: 99%
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)

Created: Monday March 1st 2021

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

65.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	82.1%
3.20 lb	United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale	38	3.75	11.4%
1.20 lb	United Kingdom - Carastan (30/37)1.2 lb Carastan (30/37)	35	34	4.3%
0.60 lb	Honey Malt0.6 lb Honey Malt	37	25	2.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	51.08	23.8%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Boil	5 min	8.86	19%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	2 min	3.46	19%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Boil	1 min	1.92	19%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Galaxy (Pellet)	54.54	61.8%
4 oz	Vic Secret (Pellet)	10.78	38%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	170 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Note : Celebrate the summer with this fresh and
fruity IPA. Pineapple, apricot, rose pedals, stone
fruit and passion fruit.

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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