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Magia obscura

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 42.54 liters
Post Boil Size: 36.55 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 293 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)

Created: Monday March 1st 2021

Original Gravity:

1.094

Final Gravity:

1.026

ABV (standard):

8.9%

IBU (tinseth):

53.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Patagonia - Extra Pale Malt18 kg Extra Pale Malt	36.8	1.8	66.9%
1.50 kg	Bestmalz - BEST Munich1.5 kg BEST Munich	37	6.3	5.6%
2 kg	Great Western - DextraPils2 kg DextraPils	34.5	1.5	7.4%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	3.7%
1.70 kg	Patagonia - Black Pearl1.7 kg Black Pearl	29.9	340	6.3%
1.70 kg	Bestmalz - BEST Chocolate1.7 kg BEST Chocolate	34.5	337.82	6.3%
1 kg	Patagonia - Caramel 55L1 kg Caramel 55L	29.9	55	3.7%
26.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Cluster75 g Cluster Hops	Pellet	6.5	Boil at 95 °C	50 min	9.36	25%
75 g	Nugget75 g Nugget Hops	Pellet	14	Boil at 95 °C	40 min	18.61	25%
75 g	Cluster75 g Cluster Hops	Pellet	6.5	Boil at 95 °C	55 min	9.62	25%
75 g	Nugget75 g Nugget Hops	Lupulin Pellet	14	Boil	30 min	16.29	25%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Cluster (Pellet) 150 g Cluster (Pellet) Hops	18.98	50%
75 g	Nugget (Pellet) 75 g Nugget (Pellet) Hops	18.61	25%
75 g	Nugget (Lupulin Pellet) 75 g Nugget (Lupulin Pellet) Hops	16.29	25%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	70 °C	69 °C	60 min
35 L		Sparge	65 °C	65 °C	30 min

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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