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Allagash White Clone

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Allagash Brewing Co.
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday March 1st 2021

Blue Moon Clone

by G$$$$

OG: 1.049 FG: 1.013 ABV: 4.6% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (rager):

21.9

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	49%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	20.4%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	16.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.2%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	13	Boil	60 min	16.37	13%
1.25 oz	Crystal1.25 oz Crystal Hops	Pellet	3.3	Aroma	10 min	3.76	54.3%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.79	32.6%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Nugget (Pellet)	16.37	13%
1.25 oz	Crystal (Pellet)	3.76	54.3%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	1.79	32.6%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Sweet Orange Peel	Flavor	Whirlpool	0 min.
0.50 oz	Coriander Seed	Spice	Whirlpool	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
1 each	Campden Tablets	Water Agt	Mash	65 min.
10 ml	Lactic acid	Water Agt	Mash	65 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.37 psi Temp: 45 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2021-03-24 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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