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La Petite Orange 2-27-21

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday March 1st 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	Belgian - Pilsner11.75 lb Pilsner	37	1.6	82.5%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	10.5%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.5%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	1.8%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.8%
14.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 152 °F

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2021-03-01 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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