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Craft from Mahua

Method: Extract
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.358 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Monday March 1st 2021

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Aromatic Malt2 lb Aromatic Malt		35	20	9.1%
2 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Aromatic Malt20 lb Aromatic Malt		35	20	90.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Aquila10 g Aquila Hops		Leaf/Whole	7	Boil	0 min		100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Aquila (Leaf/Whole) 10 g Aquila (Leaf/Whole) Hops			100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			--	--	--

Priming

Method: sucrose Amount: 148.8 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Notes

Buy Mahua from the local Indian Market and add it to the drink

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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