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Mujoose Sour # 1

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40.29 liters
Post Boil Size: 32.78 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
URL: https://www.facebook.com/wolfpackbrewing/posts/839151336626707

Created: Monday March 1st 2021

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

37.1

SRM (daniels):

9.1

Mash pH

5.3

Cost $

28.02

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	75.5%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	6.3%
0.13 kg	Gladfield - Sour Grapes Malt Acid0.125 kg Sour Grapes Malt Acid	12.4	2.03	3.1%
0.30 kg	New Zealand - Rolled Oats0.3 kg Rolled Oats	12.4	1.4	7.5%
0.30 kg	Gladfield - Rolled Wheat (blm)0.3 kg Rolled Wheat (blm)	35.4	1.62	7.5%
3.98 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	$ 0.10 / g $ 0.48	Pellet	11	First Wort	0 min	7.88	1.4%
5 g	Mosaic5 g Mosaic Hops	$ 0.09 / g $ 0.45	Pellet	12.5	First Wort	0 min	8.14	1.4%
5 g	Simcoe5 g Simcoe Hops		Pellet	12.7	First Wort	0 min	9.09	1.4%
7.50 g	Citra7.5 g Citra Hops	$ 0.10 / g $ 0.72	Pellet	11	Whirlpool at 88 °C	40 min	1.32	2.2%
7.50 g	Mosaic7.5 g Mosaic Hops	$ 0.09 / g $ 0.67	Pellet	12.5	Whirlpool at 88 °C	40 min	1.5	2.2%
7.50 g	Simcoe7.5 g Simcoe Hops	$ 0.06 / g $ 0.45	Pellet	12.7	Whirlpool at 88 °C	40 min	1.52	2.2%
17.50 g	Citra17.5 g Citra Hops	$ 0.10 / g $ 1.68	Pellet	11	Whirlpool at 82 °C	30 min	2.31	5.1%
17.50 g	Mosaic17.5 g Mosaic Hops	$ 0.09 / g $ 1.56	Pellet	12.5	Whirlpool at 82 °C	30 min	2.63	5.1%
17.50 g	Simcoe17.5 g Simcoe Hops	$ 0.06 / g $ 1.05	Pellet	12.7	Whirlpool at 82 °C	30 min	2.67	5.1%
22.50 g	Citra22.5 g Citra Hops	$ 0.10 / g $ 2.16	Pellet	11	Whirlpool at 76 °C	20 min		6.5%
22.50 g	Mosaic22.5 g Mosaic Hops	$ 0.09 / g $ 2.00	Pellet	12.5	Whirlpool at 76 °C	20 min		6.5%
22.50 g	Simcoe22.5 g Simcoe Hops	$ 0.06 / g $ 1.35	Pellet	12.7	Whirlpool at 76 °C	20 min		6.5%
25 g	Citra25 g Citra Hops	$ 0.10 / g $ 2.40	Pellet	11	Dry Hop at 19 °C	3 days		7.2%
25 g	Mosaic25 g Mosaic Hops	$ 0.09 / g $ 2.23	Pellet	12.5	Dry Hop at 19 °C	3 days		7.2%
25 g	Simcoe25 g Simcoe Hops	$ 0.06 / g $ 1.50	Pellet	12.7	Dry Hop at 19 °C	3 days		7.2%
37.50 g	Citra37.5 g Citra Hops	$ 0.10 / g $ 3.60	Pellet	11	Dry Hop at 14 °C	3 days		10.9%
37.50 g	Mosaic37.5 g Mosaic Hops	$ 0.09 / g $ 3.34	Pellet	12.5	Dry Hop at 14 °C	3 days		10.9%
37.50 g	Simcoe37.5 g Simcoe Hops	$ 0.06 / g $ 2.25	Pellet	12.7	Dry Hop at 14 °C	3 days		10.9%
345 g / $ 27.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	$ 0.10 / g $ 11.04	11.51	33.3%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	$ 0.09 / g $ 10.24	12.27	33.3%
115 g	Simcoe (Pellet) 115 g Simcoe (Pellet) Hops		13.28	33.3%
345 g / $ 21.28

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	$ 0.02 / g $ 0.14	Water Agt	Mash	0 min.
1.50 g	Epsom Salt		Water Agt	Mash	0 min.
1.50 g	Table Salt		Water Agt	Mash	0 min.
$ 0.14

Yeast

Wyeast - London Ale III 1318

Amount:	0.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 116 B cells required

White Labs - Lactobacillus Brevis

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.01 bar Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Mujoose

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	250	15	5
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

916

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-23 05:37 UTC
Snapshot Created: 2021-03-01 05:46 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mujoose Sour # 1

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