Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
66.67 g |
Magnum66.67 g Magnum Hops |
|
Pellet |
15 |
Boil at 95 °C
|
60 min |
43.11 |
33.3% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil at 95 °C
|
35 min |
25 |
50% |
|
33.33 g |
Citra33.33 g Citra Hops |
|
Pellet |
11 |
Boil at 95 °C
|
5 min |
3.15 |
16.7% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66.67 g |
Magnum (Pellet) 66.67 g Magnum (Pellet) Hops |
|
43.11 |
33.3% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
25 |
50% |
|
33.33 g |
Citra (Pellet) 33.33 g Citra (Pellet) Hops |
|
3.15 |
16.7% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
51.5 L |
|
Infusion |
65 °C |
67 °C |
60 min |
|
40 L |
|
Fly Sparge |
30 °C |
-- |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: sucrose
Amount: 83.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
"IPA" American IPA beer recipe by Hernangiraldo. All Grain, ABV 7.32%, IBU 71.27, SRM 23.18, Fermentables: (Pale 2-Row - Toasted, Vienna, CaraRed, NY Aromatic 20, Biscuit Malt) Hops: (Magnum, Cascade, Citra) Other: (Irish Moss, Brown Sugar, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-02 06:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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