Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil at 67 °C
|
60 min |
19.83 |
12.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil at 90 °C
|
1 min |
1.22 |
17.5% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
10 min |
12 |
70.2% |
|
57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57 g |
Citra (Pellet) 57 g Citra (Pellet) Hops |
|
33.05 |
100% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
72 °C |
67 °C |
-- |
|
3 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
300ml Passionfruit pulp, blitzed and strained, added at whirlpool to pasteurise it
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-12 03:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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