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Pickle Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday March 1st 2021

Original Gravity:

1.064

Final Gravity:

1.006

ABV (standard):

7.7%

IBU (tinseth):

14.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	38	1.8	53.3%
4 lb	German - Floor-Malted Bohemian Wheat4 lb Floor-Malted Bohemian Wheat	38	2	26.7%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	6.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.7%
0.50 lb	Franco-Belges - Special Aromatic0.5 lb Special Aromatic	37	4	3.3%
0.50 lb	Bob's Red MIll - Corn Grits0.5 lb Corn Grits	15	1	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Aged Sorachi Ace2 oz Aged Sorachi Ace Hops	Pellet	1	Boil	90 min	6.58	50%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	14	Whirlpool at 190 °F	20 min	7.17	25%
1 oz	Aged Sorachi Ace1 oz Aged Sorachi Ace Hops	Pellet	1	Whirlpool at 190 °F	20 min	0.51	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Aged Sorachi Ace (Pellet)	7.09	75%
1 oz	Sorachi Ace (Pellet)	7.17	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

The Yeast Bay - Brettanomyces Bruxellensis - Strain TYB307

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	70 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

White Labs - Lactobacillus hilgardii

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 90 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After primary fermentation, rack beer into 2x 3 gallon carboys. In one, dry hop with 0.5oz each of regular and aged Sorachi Ace hops for a total of 5 days before bottling. In another, add 2x English cucumbers pureed, 5g crushed coriander, 6g fleur de sel, 3g crushed black peppercorn, and 10g dill seed.

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2021-03-01 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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