Centennial Blonde Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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Centennial Blonde

137 calories 13.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday February 28th 2021
1.042
1.009
4.2%
22.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) 45 6 44.4%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 29.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 11.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.4%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.9 Boil 55 min 9.9 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.9 Boil 35 min 8.39 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 15 min 2.94 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 5 min 1.18 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 156 °F 148 °F 40 min
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Centennial Blonde" Cream Ale beer recipe by lwrightjs. Partial Mash, ABV 4.22%, IBU 22.42, SRM 4.77, Fermentables: (DME Pale Ale, Pale 2-Row, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 10L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 20:13 UTC
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