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APAPACHA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday February 28th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Pale Ale3.3 kg Pale Ale	39	2.3	73.3%
0.40 kg	Munich0.4 kg Munich	37	6	8.9%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	8.9%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	8.9%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	60 min	18.41	20%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	15 min	6.09	13.3%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Whirlpool at 90 °C	0 min	3.13	33.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	0 min	5.82	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	24.5	33.3%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	3.13	33.3%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	5.82	33.3%
75 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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