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Marris Otter Cyclone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday February 28th 2021

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by MateoAllen

OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 90

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

107.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	91.2%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	8.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	52.01	19.2%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	39.97	19.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.84	19.2%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	5 min	10.37	19.2%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.7%
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Dry Hop	3 days		7.7%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Dry Hop	3 days		7.7%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	Magnum (Pellet)	102.35	65.3%
1.40 oz	Cascade (Pellet)	4.84	26.9%
0.40 oz	Citra (Pellet)		7.7%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	120 °F	120 °F	30 min
	158 °F	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
dry hopping is .13 oz over 3 days.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-02-28 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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