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Irish Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12L)
Carbs: 14.3 g (Per 12L)

Created: Sunday February 28th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

21.2

SRM (morey):

11.8

Mash pH

5.5

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	2.4	60%
1.60 kg	Simpsons - Munich Malt1.6 kg Munich Malt	36.8	8	32%
0.30 kg	Simpsons - Crystal T500.3 kg Crystal T50	34	50	6%
0.10 kg	Simpsons - Brown Malt0.1 kg Brown Malt	32	187.93	2%
5 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12	Boil	60 min	18.12	54.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.12	45.5%
22 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	18.12	54.5%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	3.12	45.5%
22 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	75 °C	62 °C	30 min
	Temperature	67 °C	67 °C	30 min
	Temperature	78 °C	78 °C	--
5 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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