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Hop Addition

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Patrick Miller
Hop Utilization: 99%
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Sunday February 28th 2021

Original Gravity:

1.036

Final Gravity:

1.003

ABV (standard):

4.4%

IBU (tinseth):

154.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Candi Syrup - Belgian Candi Syrup - Brun Léger200 g Belgian Candi Syrup - Brun Léger	42	6.5	50%
200 g	Briess - DME Golden Light200 g DME Golden Light	44.6	4	50%
400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	melange - bittering13 g melange - bittering Hops	Pellet	11.5	Boil	75 min	125.93	50%
13 g	Saaz13 g Saaz Hops	Pellet	3.5	Boil	30 min	28.19	50%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	melange - bittering (Pellet) 13 g melange - bittering (Pellet) Hops	125.93	50%
13 g	Saaz (Pellet) 13 g Saaz (Pellet) Hops	28.19	50%
26 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

18A. Belgian Blonde

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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