Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
|
69 °C |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Bubble and Squeak" No Profile Selected beer recipe by petejwel. All Grain, ABV 7.5%, IBU 0, SRM 50, Fermentables: (Extra Pale Ale Malt, Chocolate Malt, Chocolate Wheat, Rolled Oats, Dextrin Malt, Aromatic Malt, Red Rye Crystal, Crystal Dark, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-01 09:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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