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Czech Premium Pale Lager #1

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday February 28th 2021

Czech Pilsner (NB)

by sgk3

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 22

Bohemian Pils

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

24.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pilsner11 lb Pilsner	36	1.5	86.3%
14 oz	Briess - Carapils Malt14 oz Carapils Malt	34.5	1.5	6.9%
14 oz	Weyermann - Munich Type I14 oz Munich Type I	38	6	6.9%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	17.05	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.1	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.4	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	17.05	40%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	7.5	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.78 gal		Strike	184 °F	152 °F	60 min
2.58 gal		Sparge	168 °F	--	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 tbsp	Irish Moss	Fining	Boil	15 min.
3.80 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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