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Session Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

27.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	44.4%
1 lb	Munich1 lb Munich	37	6	11.1%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	22.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - US Eureka0.25 oz US Eureka Hops	Pellet	18	Boil	60 min	17.9	3.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 170 °F	0 min	5.1	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	4.43	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 65 °F	0 days		13.3%
0.25 oz	Yakima Valley Hops - BRU-10.25 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen) at 65 °F	0 days		3.3%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen) at 65 °F	0 days		26.7%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Leaf/Whole	5.6	Boil	0 min		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Artisan - US Eureka (Pellet)	17.9	3.3%
1.25 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.2499999971407 oz BRU-1 (Pellet) Hops	5.1	16.6%
2 oz	Mosaic (Pellet)	4.43	26.6%
2 oz	Ekuanot (Pellet)		26.7%
2 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	160 °F	158 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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