Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
German - Vienna12 lb Vienna |
|
37 |
4 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - Sabro2 oz Sabro Hops |
|
Pellet |
14 |
Hop Stand at 185 °F
|
25 min |
38.13 |
25% |
|
6 oz |
BSG - Sabro6 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop at 68 °F
|
10 days |
|
75% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
BSG - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops |
|
38.13 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.99 gal |
|
Strike |
162.7 °F |
155 °F |
60 min |
Starting Mash Thickness:
2.33 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 17.56 psi
Temp: 50 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Sabro SMASH" American IPA beer recipe by Alex. All Grain, ABV 5.94%, IBU 38.13, SRM 6.59, Fermentables: (Vienna) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 02:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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