Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.47 |
42.9% |
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.79 |
57.1% |
14 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Steeping |
70 °C |
67 °C |
60 min |
1.5 L |
|
Sparge |
67 °C |
67 °C |
10 min |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Ardmore 2017
"GD Witbier" Weissbier beer recipe by GD Rider. BIAB, ABV 6.06%, IBU 15.26, SRM 4.13, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Coriander Seed, Orange Zest, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 23:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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