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Mango Milkshake IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.078

Final Gravity:

1.026

ABV (standard):

6.8%

IBU (tinseth):

50.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - DME Bavarian Wheat1.5 kg DME Bavarian Wheat	44.6	3	34.4%
1.50 kg	Briess - DME Pale Ale1.5 kg DME Pale Ale	45	6	34.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	10.4%
3.45 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	10.4%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	10.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citiva2 oz Citiva Hops	Pellet	9	Boil	60 min	33.5	33.3%
2 oz	Citiva2 oz Citiva Hops	Pellet	9	Boil	15 min	16.62	33.3%
2 oz	Citiva2 oz Citiva Hops	Pellet	9	Dry Hop	12 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Citiva (Pellet)		50.12	99.9%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	Mango	Flavor	Secondary	14 days
0.40 oz	Mandarin orange peel	Flavor	Mash	15 min.
1 each	Vanilla Bean	Spice	Secondary	11 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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