Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
27.45 |
42.9% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
10.88 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
27.45 |
42.9% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
10.88 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Coffee Stout" Dry Stout beer recipe by Josh Reed. All Grain, ABV 6.09%, IBU 38.33, SRM 47.19, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-04 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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