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English Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

60.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	German - Pilsner500 g Pilsner	38	1.6	20.1%
200 g	Crisp Malting - Wheat Malt200 g Wheat Malt	38.87	2	8%
400 g	United Kingdom - Lager400 g Lager	38	1.4	16.1%
300 g	German - Carapils300 g Carapils	35	1.3	12%
190 g	Belgian - Biscuit190 g Biscuit	35	23	7.6%
900 g	United Kingdom - Maris Otter Pale900 g Maris Otter Pale	38	3.75	36.1%
2,490 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Leaf/Whole	10.4	Boil	60 min	26.18	23.5%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Leaf/Whole	7.1	Boil at 100 °C	60 min	22.34	29.4%
15 g	Charles Faram - Columbus15 g Columbus Hops	Leaf/Whole	13.9	Dry Hop	5 days		29.4%
9 g	First Gold9 g First Gold Hops	Leaf/Whole	6.1	Boil	60 min	11.52	17.6%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Leaf/Whole) 12 g Chinook (Leaf/Whole) Hops	26.18	23.5%
15 g	Mandarina Bavaria (Leaf/Whole)	22.34	29.4%
15 g	Charles Faram - Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops		29.4%
9 g	First Gold (Leaf/Whole) 9 g First Gold (Leaf/Whole) Hops	11.52	17.6%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.35 L		Steeping	67 °C	65 °C	80 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Molasses Amount: 89.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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