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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hoppy Days Brewing supplies
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

84.6

EBC (ebcmorey):

62.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.38 kg	Gladfield - American Ale Malt6.38 kg American Ale Malt	37.3	5.28	83.8%
0.46 kg	Gladfield - Dark Crystal Malt0.46 kg Dark Crystal Malt	35.4	255.88	6%
0.41 kg	Gladfield - Gladiator Malt0.41 kg Gladiator Malt	37.3	12.05	5.4%
0.18 kg	Crisp Malting - Black0.18 kg Black	34.5	1599.64	2.4%
0.18 kg	Gladfield - Light Chocolate Malt0.18 kg Light Chocolate Malt	32.7	945.84	2.4%
7.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	65.49	11.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	15 min	1.96	2.9%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	9.94	17.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	7.17	14.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	Day 4		11.4%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop at 18 °C	Day 4		42.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	67.45	14.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.94	28.5%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	7.17	57.2%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Temperature	64 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
11.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
9 g	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet	Water Agt	Mash	5 min.
7 g	Yeast Nutrient	Other	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 bar Temp: 1.5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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