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Ladybug in Space OG

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

19.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	Dry Malt Extract - Extra Light3.6 lb Dry Malt Extract - Extra Light	42	2.5	63.2%
0.60 lb	Dry Malt Extract - Wheat0.6 lb Dry Malt Extract - Wheat	42	3	10.5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	8.8%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	42	0.5	17.5%
5.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	5.11	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	6.62	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	7.29	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 62 °F	4 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 62 °F	4 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 62 °F	4 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.11	33.3%
3 oz	Galaxy (Pellet)	6.62	33.3%
3 oz	El Dorado (Pellet)	7.29	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-03-21 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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