Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
52.64 |
22.2% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.38 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
22.2% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
0 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
52.64 |
22.2% |
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
25.38 |
33.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
22.2% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.58 gal |
|
Strike |
100 °F |
95 °F |
10 min |
|
|
|
Temperature |
95 °F |
113 °F |
20 min |
|
|
|
Temperature |
113 °F |
134 °F |
10 min |
|
|
|
Temperature |
134 °F |
145 °F |
20 min |
|
|
|
Temperature |
145 °F |
152 °F |
30 min |
|
|
|
Temperature |
152 °F |
170 °F |
-- |
|
4 gal |
|
Sparge |
170 °F |
170 °F |
90 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
64 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
0.05 oz |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
0.05 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
0.05 oz |
Canning Salt
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Rowdy's APA" American Pale Ale beer recipe by Brewer #343636. All Grain, ABV 5.18%, IBU 78.02, SRM 3.38, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Flaked Rice, Grits) Hops: (Nugget, Willamette, Saaz, Cascade) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Canning Salt, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-05 04:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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