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That's No Moon

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doghair Brewery
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday February 27th 2021

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

18.2

SRM (morey):

3.6

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Finland - Wheat Malt4.5 lb Wheat Malt	38	2	42.9%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	47.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.8%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	10.28	50%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	7.9	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		18.18	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.9 gal	Strike	170 °F	154 °F	60 min
5.25 gal	Fly Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Gypsum	Water Agt	Mash	1 hr.
1.60 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 oz	Epsom Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.90 oz	Gypsum	Water Agt	Boil	1 hr.
2.90 oz	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
2.30 oz	Epsom Salt	Water Agt	Boil	1 hr.
1 oz	Crushed coriander	Spice	Kegging	0 min.
0.50 oz	Bitter Orange Peel	Flavor	Kegging	0 min.
8 oz	vodka	Spice	Kegging	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	0	70	70	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2 lb rice hulls to prevent stuck mash.
Mix together the coriander and orange peel and allow to soak in 1 cup of vodka until time to keg. Strain and add to Keg.
EZ Water Calculator shows a mash pH of 5.65 with salt additions, not sure why it shows as 4.57 here.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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