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Lockdown IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

56.0

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	84.7%
0.50 kg	US - Red Ale0.5 kg Red Ale	32	26.79	8.5%
0.20 kg	German - CaraAroma0.2 kg German - CaraAroma	34	130	3.4%
0.20 kg	German - CaraAmber0.2 kg German - CaraAmber	34	23	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	agnus40 g agnus Hops	Pellet	8.05	Boil	60 min	33.22	18.2%
30 g	Bramling Cross30 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	30 min	14.05	13.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.74	9.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	2 min	5	13.6%
70 g	Cascade70 g Cascade Hops	Leaf/Whole	7	Dry Hop	2 days		31.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		13.6%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	agnus (Pellet) 40 g agnus (Pellet) Hops	33.22	18.2%
30 g	Bramling Cross (Leaf/Whole) 30 g Bramling Cross (Leaf/Whole) Hops	14.05	13.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	3.74	9.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5	13.6%
70 g	Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops		31.8%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		13.6%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	67 °C	67 °C	60 min
7 L		Sparge	60 °C	45 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish moss		Other	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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