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Vowel State

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday February 27th 2021

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Rotary Red

by Wiregrass Brewing Company

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 64

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

63.9

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Bestmalz - Best RED X14 lb Best RED X		36	12	100%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	12.2	First Wort	0 min	30.63	6.4%
38 g	Mosaic38 g Mosaic Hops	Pellet	11.4	Boil	15 min	25.83	12.9%
18 g	Cascade18 g Cascade Hops	Pellet	6.9	Boil	15 min	7.4	6.1%
38 g	Mosaic38 g Mosaic Hops	Pellet	11.4	Boil	0 min		12.9%
18 g	Cascade18 g Cascade Hops	Pellet	6.9	Boil	0 min		6.1%
19 g	Amarillo19 g Amarillo Hops	Pellet	7.7	Dry Hop	0 days		6.4%
73 g	Mosaic73 g Mosaic Hops	Pellet	11.4	Dry Hop	3 days		24.7%
36 g	Amarillo36 g Amarillo Hops	Pellet	7.7	Dry Hop	3 days		12.2%
36 g	Cascade36 g Cascade Hops	Pellet	6.9	Dry Hop	3 days		12.2%
295 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	30.63	6.4%
149 g	Mosaic (Pellet) 149 g Mosaic (Pellet) Hops	25.83	50.5%
72 g	Cascade (Pellet) 72 g Cascade (Pellet) Hops	7.4	24.4%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	0	18.6%
295 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clone of Stone Pataskala Red X IPA.
BYO yeast recommendations: WLP 007, Wyeast 1098, Nottingham

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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