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Brew!Brew Brahs
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 28 lb | German - Floor-Malted Bohemian Pilsner28 lb Floor-Malted Bohemian Pilsner |
$ 0.16 / oz $ 71.68 |
38 | 1.8 | 79.4% |
| 6 lb | Munich - Light 10L6 lb Munich - Light 10L | 33 | 10 | 17% | |
| 20 oz | American - Carapils (Dextrine Malt)20 oz Carapils (Dextrine Malt) |
$ 0.16 / oz $ 3.20 |
33 | 1.8 | 3.5% |
| 35.25 lbs / $ 74.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 2.7 | Boil at 212 °F | 60 min | 3.22 | 25% |
| 1 oz | Artisan - Perle1 oz Perle Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 7.1 | Boil at 212 °F | 60 min | 8.47 | 25% |
| 1 oz | BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 2.7 | Boil at 212 °F | 30 min | 3.01 | 25% |
| 1 oz | Artisan - Perle1 oz Perle Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 7.1 | Boil at 212 °F | 30 min | 7.91 | 25% |
| 4 oz / $ 11.96 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | BSG - Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.99 / oz $ 5.98 |
6.23 | 50% |
| 2 oz | Artisan - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
$ 2.99 / oz $ 5.98 |
16.38 | 50% |
| 4 oz / $ 11.96 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.47 gal | First Sacc Rest | Strike | 155 °F | 144 °F | 30 min |
| 1/2 the mash decoction | Decoction | 144 °F | 160 °F | 5 min | |
| decoction boil | Decoction | 160 °F | 212 °F | 20 min | |
| decoction mixed back in with mash | Infusion | 152 °F | 158 °F | 30 min | |
| bring to temp | Vorlauf | 158 °F | 165 °F | 5 min | |
| 10.96 gal | Sparge | 168 °F | 168 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 21.21 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.05 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 3 each | Whirlfloc | Fining | Boil | 15 min. | |
| 6.66 g | Yeast Nutrient | Other | Boil | 15 min. |
| White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 20.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.44 psi Temp: 40 °F CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| no salt additions - only lactic acid | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Mash Schedule:
Mash at 144 for 30 minutes
Decoction with 50% of grain at 160 and hold for 5 minutes
Bring decoction to boil and hold for 20 minutes
Add decoction to main mash for the next rest at 158 hold 30 minutes
Boil:
Pre Boil Gravity 1.057
Post Boil Gravity 1.066
Original Gravity 1.066
Fermentation:
Using harvested yeast from Mexican Cervesa
Start fermentation at 50 hold 5 days
Raise temp +1*/Day for 5 Days
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
