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Ben's Belgian Monastery Strong Ale

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben & Damian
Hop Utilization: 98%
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.094

Final Gravity:

1.016

ABV (standard):

10.3%

IBU (tinseth):

6.9

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light	42	2.5	75.1%
1.33 lb	Belgian Candi Sugar - Dark (275L)	38	275	11.1%
10.33 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
11 oz	Munich11 oz Munich	37	6	5.7%
8 oz	American - Vienna8 oz Vienna	35	4	4.2%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.1%
3.50 oz	Finland - Chocolate Malt3.5 oz Chocolate Malt	31	338	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	0 min		37.6%
0.66 oz	Styrian Goldings0.66 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		24.8%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	45 min	3.61	18.8%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	Pellet	4	Boil	45 min	1.31	9.4%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	55 min	1.92	9.4%
2.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Hersbrucker (Pellet)	1.31	47%
1.41 oz	Styrian Goldings (Pellet)	5.53	53%
2.66 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	45 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 15:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ben's Belgian Monastery Strong Ale

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