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6.5 G Light Hearted Semi-Clone (100% Centennial)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday February 27th 2021

BRU-1 SMASH

by InspirationBeer

OG: 1.050 FG: 1.017 ABV: 4.2% IBU: 36

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

32.7

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	68.6%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	22.9%
5 oz	German - Carapils5 oz Carapils	35	1.3	3.6%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	5%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Centennial21 g Centennial Hops	Pellet	8.2	Boil	45 min	17.8	15%
21 g	Centennial21 g Centennial Hops	Pellet	8.2	Boil	30 min	14.9	15%
98 g	Centennial98 g Centennial Hops	Pellet	8.2	Dry Hop	7 days		70%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops		32.7	100%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ollie's Cabin Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	286
Mash Chemistry and Brewing Water Calculator

Notes

Mashed in at 162, immediately dropped to 154, left in kettle set to 150 for 1H. Had good temp. management at 150-152.

Efficiency higher than expected. Result of mash - 6.5g at 1.040.

Pitch at 72f.

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 15:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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