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Summer Crush(able) Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.95 gallons
Post Boil Size: 18.45 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan M Norton
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday February 27th 2021

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

APA 20 litros Cascade

by JuniorTrettel

OG: 1.045 FG: 1.008 ABV: 5.0% IBU: 33

Sabro pale ale

by Kaarlo

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

40.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pilsner35 lb Pilsner	37	1.8	82.4%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	5.9%
5 lb	Simpsons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale	38	1.8	11.8%
42.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil at 212 °F	60 min	20.68	21.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.34	15.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	11.28	21.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		42.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	20.68	21.1%
1.50 oz	Cascade (Pellet)	8.34	15.8%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	11.28	63.2%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Whirlfloc		Fining	Boil	0 min.
4 oz	Gelatin		Fining	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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